How To Make Bubble Tea With Real Tea

1. 1

   1. Boil 350mL of water. Once boiled to 90-100 C (194-212 F), stir in Black Tea and boil for 12 minutes.

2. 2

   2. Remove from heat and cover the pot with lid. Let the tea sit for 12 more minutes to properly infuse tea flavor.

3. 3

   3. After 12 minutes, the tea should have cooled to 50-60 C (122-140 F). Tip: Make sure the tea does not cool to below 50 C (122 F) for best results.

4. 4

   4. Filter the tea into a cup with a tea cloth to remove tea leaves. Discard tea leaves.

5. 5

   5. Add in creamer and sugar. Use a whisk (or spoon) and stir well. If you are having trouble dissolving cream and sugar, it may be because the tea has cooled too much.

6. 6

   6. Add Ice and mixture into a shaker. Shake mixture to cool down. Remove or add more ice depending on amount preference.

7. 7

   7. Add Tapioca and enjoy! (optional)

* Per serving · 4 servings · Values may vary.

No additional tips available.