Indian Spiced Rice

1. 1

   Put butter/ghee in a pan and heat till melted

2. 2

   Add spices to melted butter/ghee and heat through till fragrant

3. 3

   Add coconut milk, water and tumeric to spice mix and then add rice.

4. 4

   Stir again and bring the pot of rice to the boil, covered. Once it reaches the boil, turn down the heat and let simmer, about 15 minutes.

5. 5

   If rice is not cooked, add a bit more water and cook for another 5 minutes. Once ready, turn off heat, take off cover and place a tea towel over pot

6. 6

   Serve with steamed carrots and green beans and a curry

* Per serving · 4 servings · Values may vary.

No additional tips available.