Maitake Sprinkle

1. 1

   Method:

2. 2

   Break up mushrooms into small size pieces and spread out mushrooms on a cookie tray lined with parchment paper. Set the oven at the lowest temperature. Bake for 45 minutes or until mushrooms are dried out.

3. 3

   Mushrooms should be completely dried without any moisture spots.

4. 4

   Place mushrooms in a food processor or blender with the remaining ingredients and blend into a fine powder.

5. 5

   Place finished product into cleaned and dried jar. Glass is better.

6. 6

   Date and store for 3 to 6 months.

No additional tips available.