Savory Lokshen Kugel (Noodle Pudding)

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   ["Preheat oven to 350 degrees F.

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   Cook noodles in a large pan of boiling salted water until tender but not mushy.

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   Drain well in a colander and toss with butter in a bowl.", "While noodles are cooking beat eggs, salt, pepper, nutmeg and cinnamon until light and foamy with a mixer in a large mixing bowl.", "Add sour cream, cheese and lemon zest, while continuing beating until the mixture is homogeneous. Fold in noodles and herbs, if using.", "Transfer to a buttered deep baking dish and bake in middle of oven until firm, nicely browned and puffed, 50 minutes to 1 hour.", "Serve hot or at room temperature with sour cream."]

* Per serving · 4 servings · Values may vary.