How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Lentil Barley Soup?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 3/4 cup thinly sliced celery, 1 garlic clove, minced, 1 tablespoon butter, and more.

Is Savory Lentil Barley Soup suitable as soups & stews?

Yes, Savory Lentil Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Lentil Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Lentil Barley Soup Recipe

Name: Savory Lentil Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3/4 cup thinly sliced celery; 1 garlic clove, minced; 1 tablespoon butter; 2 quarts water; 1 can (28 ounces) diced tomatoes, undrained; 1 package (1.7 ounces) vegetable soup mix; 3/4 cup dried lentils, rinsed; 3/4 cup medium pearl barley; 1/4 teaspoon pepper; 2 medium carrots, thinly sliced; 1/2 cup shredded reduced-fat Swiss cheese, optional

Warm up with this hearty Savory Lentil Barley Soup recipe. Made with onion, celery, garlic and butter. Easy step-by-step instructions included.

This Savory Lentil Barley Soup relies on simple, everyday ingredients such as medium onion, chopped, thinly sliced celery, garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Lentil Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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