Littlemafia'S Romanian Meatballs Soup – a delicious recipe with liters water, carrots, parsley roots, celery root, onions, tomato paste. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
To make the meatballs, mix together all the ingredients. Then take a little of this mixture and make little balls (the size that you like - my mom makes them quite big while I prefer them small).
2
Fry the chopped onion in oil .
3
Add the chopped or grated onion,carrot,parsley and celery root.
4
Add the water , salt and leave to boil for 10 - 15 minutes, then add the meatballs to the soup, one by one.
5
Simmer until the meatballs rise - about 30-45 minutes .
6
Add the parsley .
7
Turn off the heat and cover for 15 minutes.
8
This step is optional :In a separate bowl, mix 2 egg yolks with the sour cream. Add the egg/sour cream mixture into the soup.
9
To season the soup add fresh lemon juice - adjusting to taste.
10
Add the chopped parsley,the celery and the lovage leaves.
11
Serve with sour cream.
302
kcal
Calories
18
g
Fat
25
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: For soup, 3 liters water, 3 carrots, 2 parsley roots, and more.
Yes, Littlemafia'S Romanian Meatballs Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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