How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Cheese Soup?

You need 9 ingredients. The key ingredients include: 6 tablespoons butter, 4 tablespoons flour, 2 medium carrots, diced, 3 green onions, sliced, and more.

Is Carrot-Cheese Soup suitable as soups & stews?

Yes, Carrot-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Cheese Soup Recipe

Name: Carrot-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 4 tablespoons flour; 2 medium carrots, diced; 3 green onions, sliced; 1 cup diced fully-cooked ham; 2 cups hot chicken broth; 1 1/2 cups shredded cheddar cheese; 1 tablespoon fresh minced parsley; black pepper

Carrot-Cheese Soup – a delicious recipe with butter, flour, carrots, green onions, ham, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons butter
4 tablespoons flour
2 medium carrots, diced
3 green onions, sliced
1 cup diced fully-cooked ham
2 cups hot chicken broth
1 1/2 cups shredded cheddar cheese
1 tablespoon fresh minced parsley
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Cheese Soup

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