How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Jumbo Shells?

You need 10 ingredients. The key ingredients include: 12 to 14 jumbo pasta shells, 3 Tbsp. sliced green onions, 2 Tbsp. melted butter, 1 (10 oz.) frozen chopped spinach, thawed and drained, and more.

Is Savory Jumbo Shells suitable as pasta & noodles?

Yes, Savory Jumbo Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Savory Jumbo Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Jumbo Shells Recipe

Name: Savory Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 jumbo pasta shells; 3 Tbsp. sliced green onions; 2 Tbsp. melted butter; 1 (10 oz.) frozen chopped spinach, thawed and drained; 1 c. chopped, cooked chicken; 1 c. chopped, cooked ham; 1/2 c. grated Parmesan cheese; 2 eggs, beaten; 3/4 tsp. Italian seasoning; Cheese Sauce

Try this homemade Savory Jumbo Shells recipe the whole family will love. Made with pasta shells, green onions, butter and chicken. Easy step-by-step ins…

This Savory Jumbo Shells relies on simple, everyday ingredients such as to 14 jumbo pasta shells, sliced green onions, melted butter and chopped, cooked chicken. It comes together quickly and makes 4 servings, at about 1571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1571

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Jumbo Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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