Melissa'S Tortellini With Vegetables Recipe

Name: Melissa'S Tortellini With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cheese-filled tortellini; 1/2 tsp. Spike or Vegit; 1 tsp. olive oil; 1 small pkg. sun-dried tomatoes; 2 cloves garlic, minced; grated cheese; 1 c. fresh mushrooms, sliced; 1 Tbsp. fresh basil; 1 onion, finely sliced; soy sauce

Servings: persons

1 pkg. cheese-filled tortellini
1/2 tsp. Spike or Vegit
1 tsp. olive oil
1 small pkg. sun-dried tomatoes
2 cloves garlic, minced
grated cheese
1 c. fresh mushrooms, sliced
1 Tbsp. fresh basil
1 onion, finely sliced
soy sauce

1
Cook tortellini according to package directions.
2
Meanwhile, heat olive oil in a medium size skillet.
3
Stir in spices.
4
Add garlic.
5
Stir in onion and mushrooms.
6
Cook and stir until onion is tender.
7
Add sun-dried tomatoes, which have been placed in boiling water for 2 minutes to soften.
8
Drain tortellini and serve with stir-fried vegetables.
9
Add cheese or soy sauce to your taste (optional).

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. cheese-filled tortellini, 1/2 tsp. Spike or Vegit, 1 tsp. olive oil, 1 small pkg. sun-dried tomatoes, and more.

Yes, Melissa'S Tortellini With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melissa'S Tortellini With Vegetables

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