Snails In Pasta Shells

Name: Snails In Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: pasta shells (medium size); 1 can snails; 2 Tbsp. butter; 2 cloves garlic, minced; 1/2 c. butter; 1 tsp. chopped shallots; 2 Tbsp. chopped parsley; 1 clove garlic, minced; juice of 1/2 lemon; few drops Worcestershire sauce

Eats Now Editorial Team · Pasta & Noodles

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Snails In Pasta Shells – a delicious recipe with pasta shells, snails, butter, garlic, butter, shallots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

pasta shells (medium size)
1 can snails
2 Tbsp. butter
2 cloves garlic, minced
1/2 c. butter
1 tsp. chopped shallots
2 Tbsp. chopped parsley
1 clove garlic, minced
juice of 1/2 lemon
few drops Worcestershire sauce

1
Cook pasta shells and drain; cool.
2
Drain and wash snails. Saute together the snails in garlic and butter for five minutes. Cool.
3
Stuff each snail into a pasta shell and then surround with garlic butter mixture and cover pasta with sauce.
4
Cover casserole dish and let stand several hours.
5
Bake, uncovered, at 350u00b0 until sizzling.
6
Serve with French bread to dip into sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pasta shells (medium size), 1 can snails, 2 Tbsp. butter, 2 cloves garlic, minced, and more.

Yes, Snails In Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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