Easy Egg Noodles

1. 1

   Measure flour and salt in bowl.

2. 2

   Add egg and extra yolks; mix thoroughly.

3. 3

   Add water 1 to 2 tablespoons at a time mixing well. Form dough into a ball.

4. 4

   Knead until elastic and smooth.

5. 5

   Cover and let set 10 minutes.

6. 6

   Divide dough into 4 parts.

7. 7

   Roll one at a time on well floured pastry sheet about 1/8-inch thick.

8. 8

   Cut into thin or thick (whichever you prefer) strips with a pizza cutter.

9. 9

   Shake off extra flour and place on towel or sheet pan to dry for several hours or overnight.

10. 10

    Cook in 3 quarts water or use chicken broth 12 to 15 minutes until tender.

No additional tips available.