Savory Italian Stuffing for Turkey or Mushrooms Recipe

Name: Savory Italian Stuffing for Turkey or Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 34 lb Italian sausage; 1 cup chopped celery; 1 medium chopped onion; 14 lb sliced mushrooms; 1 (10 ounce) package frozen chopped spinach (thawed, squeezed); ½ cup parmesan cheese; 1 cup almonds (optional); ¾ cup dry white wine; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 4 cups unseasoned stuffing cubes (give or take depending on consistency); salt

Servings: persons

½ cup butter
34 lb Italian sausage
1 cup chopped celery
1 medium chopped onion
14 lb sliced mushrooms
1 (10 ounce) package frozen chopped spinach (thawed, squeezed)
½ cup parmesan cheese
1 cup almonds (optional)
¾ cup dry white wine
1 teaspoon dried rosemary
1 teaspoon dried oregano
4 cups unseasoned stuffing cubes (give or take depending on consistency)
salt

1
Melt butter in 4-5 quart pan.
2
Brown sausage, with celery and onion in butter.
3
Stir in mushrooms and saute briefly.
4
Remove from heat add in remaining ingredients.
5
Salt to taste.
6
Can be cooked in a buttered baking dish (350F for 25 minutes) or stuffed into a 14-16 lb bird.
7
If using baking dish method, baste with turkey juice once or twice while cooking.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, 34 lb Italian sausage, 1 cup chopped celery, 1 medium chopped onion, and more.

Yes, Savory Italian Stuffing for Turkey or Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Italian Stuffing for Turkey or Mushrooms

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