How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Italian Stuffing for Turkey or Mushrooms?

You need 13 ingredients. The key ingredients include: ½ cup butter, 34 lb Italian sausage, 1 cup chopped celery, 1 medium chopped onion, and more.

Is Savory Italian Stuffing for Turkey or Mushrooms suitable as meat & poultry?

Yes, Savory Italian Stuffing for Turkey or Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Italian Stuffing for Turkey or Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Italian Stuffing for Turkey or Mushrooms

Name: Savory Italian Stuffing for Turkey or Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 34 lb Italian sausage; 1 cup chopped celery; 1 medium chopped onion; 14 lb sliced mushrooms; 1 (10 ounce) package frozen chopped spinach (thawed, squeezed); ½ cup parmesan cheese; 1 cup almonds (optional); ¾ cup dry white wine; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 4 cups unseasoned stuffing cubes (give or take depending on consistency); salt

Try this homemade Savory Italian Stuffing for Turkey or Mushrooms recipe the whole family will love. Made with butter, Italian sausage, celery and onion…

This Savory Italian Stuffing for Turkey or Mushrooms relies on simple, everyday ingredients such as butter, italian sausage, chopped celery and medium chopped onion. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Italian Stuffing for Turkey or Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions