How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Herb-And-Garlic Pork Chops?

You need 10 ingredients. The key ingredients include: 2 pork loin chops (1 1/2 lb.), 1 Tbsp. minced garlic, 1 tsp. ground cumin, 1 tsp. herbal salt substitute (optional), and more.

Is Savory Herb-And-Garlic Pork Chops suitable as meat & poultry?

Yes, Savory Herb-And-Garlic Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Herb-And-Garlic Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Herb-And-Garlic Pork Chops Recipe

Name: Savory Herb-And-Garlic Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork loin chops (1 1/2 lb.); 1 Tbsp. minced garlic; 1 tsp. ground cumin; 1 tsp. herbal salt substitute (optional); 1/2 tsp. ground coriander; 1/4 tsp. ground red pepper; 1/4 tsp. ground black pepper; 1 c. unsweetened applesauce; 1 c. braised red cabbage; 2 baking potatoes

Try this homemade Savory Herb-And-Garlic Pork Chops recipe the whole family will love. Made with pork loin chops, garlic, ground cumin and herbal salt s…

This Savory Herb-And-Garlic Pork Chops relies on simple, everyday ingredients such as pork loin chops (1 1/2 lb.), minced garlic, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Herb-And-Garlic Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions