How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 5 ingredients. The key ingredients include: 8 oz. Cream Cheese Softened, 1 tsp. Minced Onion, 16 oz. Sauerkraut (drained and Chopped), 1 lb. Sweet Sausage, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Cream Cheese Softened; 1 tsp. Minced Onion; 16 oz. Sauerkraut (drained and Chopped); 1 lb. Sweet Sausage; 1 Cup Dry Bread Crumbs

Sauerkraut Balls – a delicious recipe with Cream Cheese, Onion, Sauerkraut, Sweet Sausage, Bread Crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. Cream Cheese Softened
1 tsp. Minced Onion
16 oz. Sauerkraut (drained and Chopped)
1 lb. Sweet Sausage
1 Cup Dry Bread Crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

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Sauerkraut Balls

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