Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped; 1 medium green pepper, thinly sliced; 1 Tbsp. butter or margarine; 1 (28 oz.) can whole tomatoes; 1/2 c. dry red wine or water; 1/4 c. all-purpose flour; 1 bay leaf; 3 Tbsp. fresh parsley, chopped; 1 tsp. paprika; 1/2 tsp. salt; 1 clove garlic, minced; 1/2 tsp. oregano; 1/4 tsp. pepper; 1/4 tsp. basil; 1 broiler (or fryer) chicken (2 1/2-3 lb.), cut up

Servings: persons

1 medium onion, chopped
1 medium green pepper, thinly sliced
1 Tbsp. butter or margarine
1 (28 oz.) can whole tomatoes
1/2 c. dry red wine or water
1/4 c. all-purpose flour
1 bay leaf
3 Tbsp. fresh parsley, chopped
1 tsp. paprika
1/2 tsp. salt
1 clove garlic, minced
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. basil
1 broiler (or fryer) chicken (2 1/2-3 lb.), cut up

1
In a 3 quart microproof casserole, combine onion, green pepper and butter.
2
Cover with casserole lid and cook on HI for 4-5 minutes, or until onion is transparent.
3
Add tomotoes, wine and flour; stir until smooth.
4
Stir in remaining ingredients except chicken.
5
Cover and cook on HI for 7 minutes.
6
Add chicken pieces, immersing in sauce.
7
Cover and cook on HI for 20-25 minutes, or until chicken is tender.
8
Stir once during cooking.
9
Let stand 5 minutes.
10
Remove bay leaf before serving.
11
Total cooking time:
12
31-37 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium green pepper, thinly sliced, 1 Tbsp. butter or margarine, 1 (28 oz.) can whole tomatoes, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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