Beef Chop Suey

1. 1

   Brown steak in a little oil.

2. 2

   Add celery, onion and garlic to meat; simmer on low heat.

3. 3

   Then add chop suey vegetables and bean sprouts (do not drain).

4. 4

   Then add soy sauce and bouillon cubes. Simmer until meat is tender.

5. 5

   Serve over rice and chop suey noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.