Savory Grilled Vegetables Recipe

Name: Savory Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons balsamic vinegar; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon snipped fresh oregano; 16 fresh asparagus spears; 6 fresh portabella mushroom caps; 3 small zucchini, cut lengthwise into 1/2-inch slices; 3 small summer squash, cut lengthwise into 1/2-inch slices; 1 medium sweet red pepper, cut into 8 wedges; 1 medium onion, cut into 1/2-inch slices; 1/2 cup crumbled feta cheese

Servings: persons

1/2 cup olive oil
2 tablespoons balsamic vinegar
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon snipped fresh oregano
16 fresh asparagus spears
6 fresh portabella mushroom caps
3 small zucchini, cut lengthwise into 1/2-inch slices
3 small summer squash, cut lengthwise into 1/2-inch slices
1 medium sweet red pepper, cut into 8 wedges
1 medium onion, cut into 1/2-inch slices
1/2 cup crumbled feta cheese

1
In a small bowl, combine olive oil, balsamic vinegar, garlic, salt, black pepper and oregano.
2
Snap off and discard woody bases from asparagus. If desired, scrape off scales. Brush mushrooms and all vegetables with oil mixture, reserving the remaining oil mixture.
3
Place mushrooms on the rack of an uncovered grill directly over medium hot coals. Grill for 8 to 10 minutes or until tender, turning once and brushing with reserved oil mixture. Add vegetables to grill. Grill for 3 to 4 minutes or until tender, turning once and brushing with reserved oil mixture. Discard any remaining mixture.
4
To serve, slice mushrooms. Arrange mushroom slices and other vegetables on a serving plate.
5
Sprinkle with feta cheese.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons balsamic vinegar, 4 garlic cloves, minced, 1 teaspoon salt, and more.

Yes, Savory Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Grilled Vegetables

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