Scott'S Sweet Potato And Butternut Squash Mashers

1. 1

   Place the sweet potatoes and butternut squash into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

2. 2

   Mash the sweet potatoes and butternut squash, then add cinnamon, nutmeg, and syrup. Mix until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.