Name: Artichoke Cheese Dip
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup shredded Cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/8 teaspoon onion salt; 1 teaspoon dried dill weed; 1/8 teaspoon lemon pepper; 1/2 (14 ounce) can artichoke hearts, drained

Artichoke Cheese Dip – a delicious recipe with mayonnaise, Cheddar cheese, shredded Monterey Jack cheese, onion salt, dill weed, lemon pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 cup mayonnaise
1/2 cup shredded Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/8 teaspoon onion salt
1 teaspoon dried dill weed
1/8 teaspoon lemon pepper
1/2 (14 ounce) can artichoke hearts, drained

Quick Info

Servings
4 servings
Category
Vegetarian

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Artichoke Cheese Dip

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