How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Lime And Ginger?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds fresh asparagus, trimmed, 2 tablespoons fresh lime juice, 1 teaspoon grated lime zest, 1 tablespoon chopped fresh cilantro, and more.

Is Asparagus With Lime And Ginger suitable as vegetarian?

Yes, Asparagus With Lime And Ginger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Lime And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Lime And Ginger Recipe

Name: Asparagus With Lime And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh asparagus, trimmed; 2 tablespoons fresh lime juice; 1 teaspoon grated lime zest; 1 tablespoon chopped fresh cilantro; 1 1/2 teaspoons minced fresh ginger root; 1/2 teaspoon white sugar; 6 tablespoons vegetable oil; salt and ground black pepper to taste

Try this homemade Asparagus With Lime And Ginger recipe the whole family will love. Made with fresh asparagus, lime juice, lime zest and fresh cilantro.…

This Asparagus With Lime And Ginger relies on simple, everyday ingredients such as fresh asparagus, trimmed, fresh lime juice, grated lime zest and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds fresh asparagus, trimmed
2 tablespoons fresh lime juice
1 teaspoon grated lime zest
1 tablespoon chopped fresh cilantro
1 1/2 teaspoons minced fresh ginger root
1/2 teaspoon white sugar
6 tablespoons vegetable oil
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

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