Savory Green-Onion Pancakes

1. 1

   Stir together 2 lightly beaten large eggs and 1 cup all-purpose flour in medium bowl until combined.

2. 2

   Fold in summer squash, green onions, and 1/2 teaspoon each salt and pepper.

3. 3

   Heat 2 tablespoons oil in 10-inch nonstick skillet on medium 1 minute.

4. 4

   Spread half of batter to evenly cover bottom of skillet.

5. 5

   Cook 7 to 8 minutes or until golden brown and crisp, turning over once.

6. 6

   Repeat with remaining batter.

7. 7

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.