C.'S Jalapeno Sweet Potato Pancakes Recipe

1. 1

   Scoop the sweet potatoes out of their shells and mash them with the warm pepper, butter, all-purpose flour, spring onions, salt and pepper to taste.

2. 2

   There should be sufficient all-purpose flour in the mix so which the pancakes hold together.

3. 3

   Shape them on a board dusted with corn flour into 3 inch pancakes.

4. 4

   Remove and throw away the milky residue on the bottom of the butter and heat the butter in a large skillet.

5. 5

   When it is warm, fry the pancakes over medium heat on both sides.

6. 6

   Drain them on paper towels and serve at once with lowfat sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.