Black Bean & Gouda Cheese Scrambled Eggs

1. 1

   Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.

2. 2

   Spray a small skillet with non stick cooking spray.

3. 3

   Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.

4. 4

   Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan.

5. 5

   Stir again to incorporate cheese into the eggs.

6. 6

   Keep stirring until almost set.

7. 7

   Add black beans and cook until beans are heated throughly and cheese is melted.

8. 8

   Serve immediately with whole wheat toast or fresh fruit on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.