Sausage Quiche Squares Recipe

Name: Sausage Quiche Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; ½ cup finely chopped onion; 1 (4 ounce) canchopped green chilies; 1 tablespoon minced jalapeno pepper (optional); 10 eggs; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon pepper

Servings: persons

1 lb bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
½ cup finely chopped onion
1 (4 ounce) canchopped green chilies
1 tablespoon minced jalapeno pepper (optional)
10 eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon pepper

1
In a large skillet, cook sausage until no longer pink; drain.
2
Place in a greased 13x9x2-inch baking dish.
3
Layer with cheeses, onion, chilies and jalapeno if desired.
4
In a bowl, beat eggs and seasonings.
5
Pour over cheese.
6
Bake uncovered at 375* for 18-22 minutes or until a knife inserted near the center comes out clean.
7
Cool for 10 minutes; cut into 1-inch squares.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bulk pork sausage, 1 cup shredded cheddar cheese, 1 cup shredded monterey jack cheese, ½ cup finely chopped onion, and more.

Yes, Sausage Quiche Squares falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Quiche Squares

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