Savory Green Beans Recipe

Name: Savory Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/4 c. margarine; 1/4 c. chopped onion; 1/2 tsp. garlic powder or salt; 1 Tbsp. soy sauce; about 1/2 c. chicken stock; 1 pkg. frozen green beans or 1 can green beans, undrained; 1 small bay leaf; 1/2 tsp. parsley flakes; 1 small onion; 1/2 tsp. ground ginger

Servings: persons

1 Tbsp. butter
1/4 c. margarine
1/4 c. chopped onion
1/2 tsp. garlic powder or salt
1 Tbsp. soy sauce
about 1/2 c. chicken stock
1 pkg. frozen green beans or 1 can green beans, undrained
1 small bay leaf
1/2 tsp. parsley flakes
1 small onion
1/2 tsp. ground ginger

1
Melt butter in a heavy skillet and add ginger, garlic and soy sauce.
2
Mix well.
3
Add the green beans and 1 onion, sliced thin and separated into rings.
4
Add chicken stock or chicken soup cubes. Add bay leaf and parsley flakes.
5
Season to taste.
6
Cook over gentle flame, about 10 minutes, stirring from time to time.
7
Remove bay leaf before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1/4 c. margarine, 1/4 c. chopped onion, 1/2 tsp. garlic powder or salt, and more.

Yes, Savory Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Green Beans

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