Stuffed Turkey Breast Recipe

Name: Stuffed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless turkey breast, skinned and trimmed of fat; Cooking spray; 1 teaspoon butter; 1/2 cup finely chopped onion; 1/2 cup chopped mushrooms; 1/2 cup shredded carrot; 1 cup whole wheat breadcrumbs; 1/4 cup chopped fresh parsley; 1/4 cup fat-free, less-sodium chicken broth; 1/2 teaspoon grated lemon rind; 2 teaspoons lemon juice; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 large egg, lightly beaten; 2 tablespoons butter; 1 tablespoon white wine Worcestershire sauce

Servings: persons

1 (3-pound) boneless turkey breast, skinned and trimmed of fat
Cooking spray
1 teaspoon butter
1/2 cup finely chopped onion
1/2 cup chopped mushrooms
1/2 cup shredded carrot
1 cup whole wheat breadcrumbs
1/4 cup chopped fresh parsley
1/4 cup fat-free, less-sodium chicken broth
1/2 teaspoon grated lemon rind
2 teaspoons lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 large egg, lightly beaten
2 tablespoons butter
1 tablespoon white wine Worcestershire sauce

1
Preheat oven to 325u00b0.
2
Place turkey breast on plastic wrap. From center, slice horizontally through thickest part of each side, almost to outer edge; flip each cut piece. Flatten to 1/2-inch thickness, using a mallet or rolling pin.
3
Coat a large nonstick skillet with cooking spray; add 1 teaspoon butter. Place over medium-high heat until hot. Add onion, mushrooms, and carrot; saute until crisp-tender. Stir in breadcrumbs and next 7 ingredients. Spoon over turkey, leaving a 2-inch border at sides; roll up, jelly roll fashion, starting at short side. Tie at 2-inch intervals with string. Place, seam side down, on a broiler pan coated with cooking spray.
4
Bake at 325u00b0 for 45 minutes. Combine 2 tablespoons butter and Worcestershire sauce; brush over turkey. Bake an additional 1 1/2 hours or until a meat thermometer registers 180u00b0, brushing with butter mixture after 1 hour. Remove string; let stand 10 minutes before slicing into 8 equal portions.
5
carbo rating: 4

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3-pound) boneless turkey breast, skinned and trimmed of fat, Cooking spray, 1 teaspoon butter, 1/2 cup finely chopped onion, and more.

Yes, Stuffed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turkey Breast

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