How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Goat Cheese And Pear Tart ?

You need 12 ingredients. The key ingredients include: 1 sheet puff pastry, thawed according to package directions, 2 tablespoons olive oil, 2 cups thinly sliced red onion, 1/2 cup Mirassou Pinot Noir, and more.

Is Savory Goat Cheese And Pear Tart suitable as baking & desserts?

Yes, Savory Goat Cheese And Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Goat Cheese And Pear Tart ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Goat Cheese And Pear Tart Recipe

Name: Savory Goat Cheese And Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry, thawed according to package directions; 2 tablespoons olive oil; 2 cups thinly sliced red onion; 1/2 cup Mirassou Pinot Noir; 6 oz. goat cheese; 2 oz. cream cheese; 1 egg yolk; 1 teaspoon fresh thyme leaves; Salt and pepper to taste; 2 pints fresh figs, sliced (if not in season substitute 1 ripe pear, cored and thinly sliced); 4 oz. balsamic vinegar, reduced to 2 oz.; Fresh thyme leaves

Bake this irresistible Savory Goat Cheese And Pear Tart at home. Made with pastry, olive oil, red onion and goat cheese. Easy step-by-step instructions …

This Savory Goat Cheese And Pear Tart relies on simple, everyday ingredients such as olive oil, thinly sliced red onion, mirassou pinot noir and goat cheese. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Goat Cheese And Pear Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Goat Cheese And Pear Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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