Savory Goat Cheese And Pear Tart Recipe

Name: Savory Goat Cheese And Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry, thawed according to package directions; 2 tablespoons olive oil; 2 cups thinly sliced red onion; 1/2 cup Mirassou Pinot Noir; 6 oz. goat cheese; 2 oz. cream cheese; 1 egg yolk; 1 teaspoon fresh thyme leaves; Salt and pepper to taste; 2 pints fresh figs, sliced (if not in season substitute 1 ripe pear, cored and thinly sliced); 4 oz. balsamic vinegar, reduced to 2 oz.; Fresh thyme leaves

Servings: persons

1 sheet puff pastry, thawed according to package directions
2 tablespoons olive oil
2 cups thinly sliced red onion
1/2 cup Mirassou Pinot Noir
6 oz. goat cheese
2 oz. cream cheese
1 egg yolk
1 teaspoon fresh thyme leaves
Salt and pepper to taste
2 pints fresh figs, sliced (if not in season substitute 1 ripe pear, cored and thinly sliced)
4 oz. balsamic vinegar, reduced to 2 oz.
Fresh thyme leaves

1
Preheat oven to 350u00b0F and spray four (4-inch) fluted nonstick tart pans with nonstick cooking spray. Cut 4 circles of puff pastry 1-inch larger than pans; press onto the bottom and sides of each pan. Heat oil in a medium skillet. Add onions and cook over low heat for about 20 minutes or until very soft and caramelized, stirring frequently. Beat goat cheese, cream cheese, egg yolk and thyme in a small bowl with an electric mixer until fluffy; season to taste with salt and pepper. Place equal amounts of onions in each lined tart pan then spread equal amounts of cheese mixture over onions. Bake for 15 minutes, then remove from oven and let stand for 5 minutes. Remove tarts from pans and cook for 5 minutes more on a baking sheet. Let cool slightly. To serve, top with fig slices and drizzle with reduced balsamic vinegar as desired. Garnish with thyme leaves.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sheet puff pastry, thawed according to package directions, 2 tablespoons olive oil, 2 cups thinly sliced red onion, 1/2 cup Mirassou Pinot Noir, and more.

Yes, Savory Goat Cheese And Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Goat Cheese And Pear Tart

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