How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Glazed Meatballs?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 (8 oz.) can water chestnuts, drained and chopped, 2 eggs, 1/3 c. dry bread crumbs, and more.

Is Savory Glazed Meatballs suitable as meat & poultry?

Yes, Savory Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Glazed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Glazed Meatballs Recipe

Name: Savory Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 (8 oz.) can water chestnuts, drained and chopped; 2 eggs; 1/3 c. dry bread crumbs; 1 Tbsp. Wyler's beef instant bouillon; 1 (16 oz.) jar peach preserves; 1 (12 oz.) jar Bennett's chili sauce or your brand; 1 (1.5 oz.) pkg. onion soup and dip mix

Savory Glazed Meatballs – a delicious recipe with lean ground beef, water chestnuts, eggs, bread crumbs, bouillon, preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1 (8 oz.) can water chestnuts, drained and chopped
2 eggs
1/3 c. dry bread crumbs
1 Tbsp. Wyler's beef instant bouillon
1 (16 oz.) jar peach preserves
1 (12 oz.) jar Bennett's chili sauce or your brand
1 (1.5 oz.) pkg. onion soup and dip mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

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Savory Glazed Meatballs

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