Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground ham; 1/2 lb. ground pork; 1/2 lb. ground beef or veal; 1/2 tsp. salt; 2 Tbsp. green pepper; 2 eggs, slightly beaten; 1 c. milk; 1/4 c. pineapple juice; 2 c. corn flake crumbs; pineapple cubes to garnish

Eats Now Editorial Team · Meat & Poultry

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Ham Loaf – a delicious recipe with ground ham, ground pork, ground beef, salt, green pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground ham
1/2 lb. ground pork
1/2 lb. ground beef or veal
1/2 tsp. salt
2 Tbsp. green pepper
2 eggs, slightly beaten
1 c. milk
1/4 c. pineapple juice
2 c. corn flake crumbs
pineapple cubes to garnish

1
Combine all ingredients thoroughly.
2
Bake in a loaf pan at 350u00b0 for 1 hour.
3
Dot top with pineapple cubes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground ham, 1/2 lb. ground pork, 1/2 lb. ground beef or veal, 1/2 tsp. salt, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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