How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Sausage?

You need 11 ingredients. The key ingredients include: 4 c. hot cooked rice, 1 lb. Polska kielbasa sausage, sliced thick, 1 large onion, diced, 1 large bell pepper, diced, and more.

Is Rice And Sausage suitable as meat & poultry?

Yes, Rice And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Sausage Recipe

Name: Rice And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot cooked rice; 1 lb. Polska kielbasa sausage, sliced thick; 1 large onion, diced; 1 large bell pepper, diced; 1 c. celery, cut up or chopped; 1 (16 oz.) can tomatoes; 1 c. beef broth; 1/4 tsp. garlic powder; 1/2 tsp. pepper; 2 Tbsp. cornstarch, mixed with 2 Tbsp. water; 1 Tbsp. brown sugar

Try this homemade Rice And Sausage recipe the whole family will love. Made with hot cooked rice, Polska kielbasa sausage, onion and bell pepper. Easy st…

This Rice And Sausage relies on simple, everyday ingredients such as hot cooked rice, large onion, diced, large bell pepper, diced and celery, cut up or chopped. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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