Pork Chops And Sour Cream

Name: Pork Chops And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork chops; 2 Tbsp. oil; 1 c. bouillon; 1 (8 oz.) can sliced mushrooms; 2 tsp. mustard; 2 Tbsp. chopped parsley; 1 tsp. paprika; salt and pepper; 1 onion, sliced; 1 c. sour cream

Eats Now Editorial Team · 447 kcal · Meat & Poultry

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Pork Chops And Sour Cream – a delicious recipe with pork chops, oil, bouillon, mushrooms, mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thick pork chops
2 Tbsp. oil
1 c. bouillon
1 (8 oz.) can sliced mushrooms
2 tsp. mustard
2 Tbsp. chopped parsley
1 tsp. paprika
salt and pepper
1 onion, sliced
1 c. sour cream

1
Brown chops in oil in skillet.
2
Mix all remaining ingredients, except onion rings and sour cream, in bowl.
3
Separate onion rings and place on chops.
4
Pour mixture over chops.
5
Simmer for 1 hour and 15 minutes, covered slightly.
6
Add the sour cream and cook for 1/2 hour longer or until very tender.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick pork chops, 2 Tbsp. oil, 1 c. bouillon, 1 (8 oz.) can sliced mushrooms, and more.

Yes, Pork Chops And Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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