Lobster Africaine

Name: Lobster Africaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large lobster tails; 4 Tbsp. butter; 1/4 c. chopped onion; 1/4 lb. fresh mushrooms, chopped; 4 Tbsp. flour; 1 c. milk; 1/2 c. half and half milk; 1 tsp. salt; black pepper to taste; 1/2 c. dry sherry; 1/2 c. bread crumbs; 2 Tbsp. melted butter

Eats Now Editorial Team · 293 kcal · Seafood

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Lobster Africaine – a delicious recipe with lobster, butter, onion, fresh mushrooms, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large lobster tails
4 Tbsp. butter
1/4 c. chopped onion
1/4 lb. fresh mushrooms, chopped
4 Tbsp. flour
1 c. milk
1/2 c. half and half milk
1 tsp. salt
black pepper to taste
1/2 c. dry sherry
1/2 c. bread crumbs
2 Tbsp. melted butter

1
Parboil lobster for 5 minutes, after thawing, do not overcook. Drain and remove from shell.
2
Cut into chunks.
3
Set aside.
4
Wrap and refrigerate shells.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large lobster tails, 4 Tbsp. butter, 1/4 c. chopped onion, 1/4 lb. fresh mushrooms, chopped, and more.

Yes, Lobster Africaine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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