How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Ala Salad?

You need 15 ingredients. The key ingredients include: 1 bouillon cube, 1 c. Ala (cracked bulgur wheat), 1/3 c. vinegar, 2/3 c. salad oil, and more.

Is Seafood Ala Salad suitable as seafood?

Yes, Seafood Ala Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Ala Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Ala Salad Recipe

Name: Seafood Ala Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bouillon cube; 1 c. Ala (cracked bulgur wheat); 1/3 c. vinegar; 2/3 c. salad oil; 1/4 c. chopped green onion; 1/4 c. sliced stuffed olives; 1 can shrimp or crab; 1 tsp. salt; 2 c. hot water; 1/3 c. sugar; 1/3 c. catsup; 2 Tbsp. chopped green pepper; 1/2 c. diced celery; 1 tomato, cut into pieces; 2 to 3 Tbsp. mayonnaise

Fresh, crisp and full of flavor — this Seafood Ala Salad is a must-try. Made with bouillon cube, vinegar, salad oil and green onion. Easy step-by-step i…

This Seafood Ala Salad relies on simple, everyday ingredients such as bouillon cube, ala (cracked bulgur wheat), vinegar and salad oil. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Ala Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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