Crabmeat Au Gratin Recipe

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 c. onion, finely chopped; 1/2 c. celery, finely chopped; 1/2 c. flour; 1 (3 oz.) can evaporated milk; 2 egg yolks, beaten; 1 tsp. salt; 1/2 tsp. cayenne; 1/4 tsp. pepper; 1 lb. lump crabmeat (can use imitation crab); 2 c. Cheddar cheese, shredded

Servings: persons

1/4 c. margarine
1 c. onion, finely chopped
1/2 c. celery, finely chopped
1/2 c. flour
1 (3 oz.) can evaporated milk
2 egg yolks, beaten
1 tsp. salt
1/2 tsp. cayenne
1/4 tsp. pepper
1 lb. lump crabmeat (can use imitation crab)
2 c. Cheddar cheese, shredded

1
In 2-quart batter bowl, place margarine, onion and celery. Microwave at 100% power for 3 to 5 minutes, or until tender. Blend flour into mixture.
2
Gradually stir in milk; stir well. Microwave at 100% power for 3 to 3 1/2 minutes or until thickened. Stir well half-way through cooking.
3
Stir small amount of mixture into egg yolks, then blend into remaining hot mixture.
4
Stir in remaining ingredients except cheese; pour into 1 1/2 or 2-quart casserole.
5
Microwave at 100% power for 3 to 4 minutes, or until hot.
6
Top with cheese; cover.
7
Microwave at 70% power for 1 1/2 to 2 minutes, or until cheese is melted.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1 c. onion, finely chopped, 1/2 c. celery, finely chopped, 1/2 c. flour, and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Au Gratin

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