Savory Emu Stew Recipe

Name: Savory Emu Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing emu (1-inch cubes); 1 1/2 c. chopped onion; 3 Tbsp. quick-cooking tapioca; 1 clove garlic, minced; 2 1/2 tsp. salt; 1 bay leaf; 3 medium potatoes, pared and quartered; 1/4 c. cooking oil; 1 (16 oz.) can tomatoes, cut up; 1 (10 1/2 oz.) can condensed beef broth; 1 Tbsp. parsley flakes; 1/4 tsp. pepper; 6 medium carrots, cut in strips; 1/2 c. sliced celery

Servings: persons

2 lb. stewing emu (1-inch cubes)
1 1/2 c. chopped onion
3 Tbsp. quick-cooking tapioca
1 clove garlic, minced
2 1/2 tsp. salt
1 bay leaf
3 medium potatoes, pared and quartered
1/4 c. cooking oil
1 (16 oz.) can tomatoes, cut up
1 (10 1/2 oz.) can condensed beef broth
1 Tbsp. parsley flakes
1/4 tsp. pepper
6 medium carrots, cut in strips
1/2 c. sliced celery

1
Brown emu cubes on all sides in hot oil in large skillet.
2
Add onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper and bay leaf.
3
Bring mixture to a boil.
4
Turn into 3-quart casserole.
5
Cover.
6
Bake in 350u00b0 oven for 1 hour and 30 minutes or until meat is tender.
7
Add carrots, potatoes and celery.
8
Continue baking covered for 1 hour or until vegetables are tender.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. stewing emu (1-inch cubes), 1 1/2 c. chopped onion, 3 Tbsp. quick-cooking tapioca, 1 clove garlic, minced, and more.

Yes, Savory Emu Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Emu Stew

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