How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Emu Stew?

You need 14 ingredients. The key ingredients include: 2 lb. stewing emu (1-inch cubes), 1 1/2 c. chopped onion, 3 Tbsp. quick-cooking tapioca, 1 clove garlic, minced, and more.

Is Savory Emu Stew suitable as soups & stews?

Yes, Savory Emu Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Emu Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Emu Stew Recipe

Name: Savory Emu Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing emu (1-inch cubes); 1 1/2 c. chopped onion; 3 Tbsp. quick-cooking tapioca; 1 clove garlic, minced; 2 1/2 tsp. salt; 1 bay leaf; 3 medium potatoes, pared and quartered; 1/4 c. cooking oil; 1 (16 oz.) can tomatoes, cut up; 1 (10 1/2 oz.) can condensed beef broth; 1 Tbsp. parsley flakes; 1/4 tsp. pepper; 6 medium carrots, cut in strips; 1/2 c. sliced celery

Warm up with this hearty Savory Emu Stew recipe. Made with stewing emu, onion, quick-cooking tapioca and clove garlic. Easy step-by-step instructions in…

This Savory Emu Stew relies on simple, everyday ingredients such as stewing emu (1-inch cubes), chopped onion, quick-cooking tapioca and garlic, minced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Emu Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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