How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elote (Mexican Corn On The Cob)?

You need 8 ingredients. The key ingredients include: 3 tablespoons mayonnaise (fat free is fine), 2 teaspoons fresh lime juice (optional), 2 tablespoons finely grated parmesan cheese, 1/2 teaspoon chili powder, and more.

Is Elote (Mexican Corn On The Cob) suitable as soups & stews?

Yes, Elote (Mexican Corn On The Cob) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Elote (Mexican Corn On The Cob)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elote (Mexican Corn On The Cob) Recipe

Name: Elote (Mexican Corn On The Cob)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise (fat free is fine); 2 teaspoons fresh lime juice (optional); 2 tablespoons finely grated parmesan cheese; 1/2 teaspoon chili powder; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cumin; 1/8 teaspoon salt; 4 ears corn, shucked

Elote (Mexican Corn On The Cob) – a delicious recipe with mayonnaise, lime juice, parmesan cheese, chili powder, ground red pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons mayonnaise (fat free is fine)
2 teaspoons fresh lime juice (optional)
2 tablespoons finely grated parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
4 ears corn, shucked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elote (Mexican Corn On The Cob)

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