Spontaneous Baked Beans Recipe

Name: Spontaneous Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces great northern beans (2 cans); 30 ounces canned kidney beans (2 cans); 15 ounces canned black beans (1 can); 1 cup brown sugar (packed); 1/2 cup molasses; 1/4 cup ketchup; 1/4 cup yellow mustard or 1/4 cup brown mustard; 2 tablespoons chili powder; 1 tablespoon Old Bay Seasoning; 10 ounces canned tomatoes and green chilies; 1 tablespoon cocoa powder; 1 tablespoon soy oil (actually GINGER oil, a soy oil flavored with ginger extract)

Servings: persons

30 ounces great northern beans (2 cans)
30 ounces canned kidney beans (2 cans)
15 ounces canned black beans (1 can)
1 cup brown sugar (packed)
1/2 cup molasses
1/4 cup ketchup
1/4 cup yellow mustard or 1/4 cup brown mustard
2 tablespoons chili powder
1 tablespoon Old Bay Seasoning
10 ounces canned tomatoes and green chilies
1 tablespoon cocoa powder
1 tablespoon soy oil (actually GINGER oil, a soy oil flavored with ginger extract)

1
Rinse beans and pour into large casserole, or medium aluminum roasting pan.
2
Mix remaining ingredients in a bowl with a spatula, until you has a chocolatey looking mix. It will look like grainy dark chocolate.
3
Pour the sauce over the beans, and fold together gently until well combined.
4
Cover and let stand in refrigerator for a few hours (I let it sit for about 18 hours, mixing midway through, but 1-2 hours is probably plenty).
5
Cook at 350 degrees F., uncovered, for 1 hour, or until good and bubbly.

969

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 ounces great northern beans (2 cans), 30 ounces canned kidney beans (2 cans), 15 ounces canned black beans (1 can), 1 cup brown sugar (packed), and more.

Yes, Spontaneous Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spontaneous Baked Beans

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