Thanksgiving Dressing Recipe

Name: Thanksgiving Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cornbread, crumbled (not sweet cornbread); 1 (8 ounce) package cornbread stuffing mix; 2 (10 1/2 ounce) cans cream of chicken soup; 2 (10 1/2 ounce) cans cream of celery soup; 2 (10 1/2 ounce) cans chicken broth; 2 cups celery, chopped; 1 large onion, chopped; 1/2 cup butter; 1 teaspoon italian seasoning; 1/2 teaspoon oregano; 1 tablespoon parsley; 1/2 teaspoon basil; 1/2 teaspoon sage; pepper

Servings: persons

6 cups cornbread, crumbled (not sweet cornbread)
1 (8 ounce) package cornbread stuffing mix
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of celery soup
2 (10 1/2 ounce) cans chicken broth
2 cups celery, chopped
1 large onion, chopped
1/2 cup butter
1 teaspoon italian seasoning
1/2 teaspoon oregano
1 tablespoon parsley
1/2 teaspoon basil
1/2 teaspoon sage
pepper

1
Note that the 6 cups of cornbread is a guess. The recipe format wouldn't let me enter one large (10-12 inch) skillet of baked cornbread, crumbled.
2
Cook celery and drain.
3
Heat soups and broth, adding the cup of butter to the broth.
4
Note: If you wish, you can cook the giblets from the turkey and use that broth in place of the 2 cans of chicken broth.
5
Mix all ingredients together.
6
If too dry, may add small amounts of water at a time. Should have a meatloaf-like consistency.
7
Put into 13x9 inch pans and bake at 350 degrees until browned.
8
(Can also be used to stuff the turkey.).

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups cornbread, crumbled (not sweet cornbread), 1 (8 ounce) package cornbread stuffing mix, 2 (10 1/2 ounce) cans cream of chicken soup, 2 (10 1/2 ounce) cans cream of celery soup, and more.

Yes, Thanksgiving Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thanksgiving Dressing

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