How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Dressing Or Stuffing Balls?

You need 10 ingredients. The key ingredients include: 1 cup onion, chopped, 4 tablespoons butter (we use light), 1/2 cup celery, chopped, 1 loaf wheat bread, toasted or 6 cups wheat bread, and more.

Is Savory Dressing Or Stuffing Balls suitable as soups & stews?

Yes, Savory Dressing Or Stuffing Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Dressing Or Stuffing Balls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Dressing Or Stuffing Balls Recipe

Name: Savory Dressing Or Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 4 tablespoons butter (we use light); 1/2 cup celery, chopped; 1 loaf wheat bread, toasted or 6 cups wheat bread; 2 cups low sodium chicken broth; 2 eggs, beaten slightly; 4 tablespoons dried parsley flakes; 1 teaspoon dried poultry seasoning; 1/2 teaspoon freshly cracked black pepper; melted butter

Try this homemade Savory Dressing Or Stuffing Balls recipe the whole family will love. Made with onion, butter, celery and loaf wheat bread. Easy step-b…

This Savory Dressing Or Stuffing Balls relies on simple, everyday ingredients such as onion, chopped, butter (we use light), celery, chopped and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Dressing Or Stuffing Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions