Savory Dressing Or Stuffing Balls Recipe

Name: Savory Dressing Or Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 4 tablespoons butter (we use light); 1/2 cup celery, chopped; 1 loaf wheat bread, toasted or 6 cups wheat bread; 2 cups low sodium chicken broth; 2 eggs, beaten slightly; 4 tablespoons dried parsley flakes; 1 teaspoon dried poultry seasoning; 1/2 teaspoon freshly cracked black pepper; melted butter

Servings: persons

1 cup onion, chopped
4 tablespoons butter (we use light)
1/2 cup celery, chopped
1 loaf wheat bread, toasted or 6 cups wheat bread
2 cups low sodium chicken broth
2 eggs, beaten slightly
4 tablespoons dried parsley flakes
1 teaspoon dried poultry seasoning
1/2 teaspoon freshly cracked black pepper
melted butter

1
Toast all the bread and rip or cut into small pieces. Place in a large mixing bowl.
2
Melt the butter in a large skillet over medium heat. Add the onions and celery and saute until softened. Remove from the heat.
3
Add the beaten eggs to the broth and blend well. Add the parsley, sage, poultry seasoning, and pepper mix well. Mix the sauted vegetables with the bread cubes and then pour broth mixture over all and stir.
4
Shape the mixture into 2-inch balls and place on a greased cookie sheet, drizzle a small amount of melted butter over the balls.
5
Bake uncovered in 375 degrees F oven for 25 minutes.

404

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion, chopped, 4 tablespoons butter (we use light), 1/2 cup celery, chopped, 1 loaf wheat bread, toasted or 6 cups wheat bread, and more.

Yes, Savory Dressing Or Stuffing Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Dressing Or Stuffing Balls

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