Celery Soup With Sourdough Croutons And Tarragon Swirl Recipe

Name: Celery Soup With Sourdough Croutons And Tarragon Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil, divided; 6 green onions, chopped; 4 cups sliced celery with leaves (about 1 pound); 4 cups low-salt chicken broth; 12 ounces white-skinned potatoes (about 2 medium), peeled, cut into 1-inch pieces; 1/4 teaspoon celery seeds; 3 tablespoons whipping cream; 3/4 cup 1/3-inch cubes sourdough baguette (about 1 1/2 ounces); 2 tablespoons plain nonfat yogurt; 1 teaspoon minced fresh tarragon plus 6 sprigs for garnish

Servings: persons

3 teaspoons olive oil, divided
6 green onions, chopped
4 cups sliced celery with leaves (about 1 pound)
4 cups low-salt chicken broth
12 ounces white-skinned potatoes (about 2 medium), peeled, cut into 1-inch pieces
1/4 teaspoon celery seeds
3 tablespoons whipping cream
3/4 cup 1/3-inch cubes sourdough baguette (about 1 1/2 ounces)
2 tablespoons plain nonfat yogurt
1 teaspoon minced fresh tarragon plus 6 sprigs for garnish

1
Heat 1 teaspoon olive oil in large pot over medium-high heat. Add chopped green onions; saute 2 minutes. Add sliced celery with leaves, low-salt chicken broth, whiteskinned potato pieces, and celery seeds; bring to boil. Reduce heat to medium; cover and simmer until vegetables are tender, about 15 minutes.
2
Working in batches, puree soup in blender until smooth. Return puree to pot. Stir in 3 tablespoons whipping cream. Season to taste with salt and freshly ground black pepper.
3
Heat remaining 2 teaspoons olive oil in small nonstick skillet over medium high heat. Add sourdough baguette cubes; saute until brown and crisp, 3 to 4 minutes. Season croutons to taste with salt and freshly ground black pepper.
4
Mix 2 tablespoons plain nonfat yogurt and 1 teaspoon minced fresh tarragon in small bowl. Rewarm soup. Divide soup equally among 6 bowls. Drizzle each serving with tarragon yogurt sauce. Sprinkle each serving with sourdough croutons. Garnish with tarragon sprigs and serve immediately.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons olive oil, divided, 6 green onions, chopped, 4 cups sliced celery with leaves (about 1 pound), 4 cups low-salt chicken broth, and more.

Yes, Celery Soup With Sourdough Croutons And Tarragon Swirl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Soup With Sourdough Croutons And Tarragon Swirl

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