Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound ground turkey; 1 pound Italian sausage; 1/2 onion, chopped; 2 cloves of garlic (minced); Black pepper to taste; 2 cans crushed tomatoes; 1 (8 oz) good salsa; 4 tablespoons chili seasoning mix; 1 can (7 oz) chipotle peppers in adobo sauce (for extra heat if desired); 1 (15 oz) can kidney beans; 1 (15 oz) can pinto beans; Brown sugar (1/2 tspn); Cayenne pepper

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground turkey, Italian sausage, onion, garlic, Black pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground turkey
1 pound Italian sausage
1/2 onion, chopped
2 cloves of garlic (minced)
Black pepper to taste
2 cans crushed tomatoes
1 (8 oz) good salsa
4 tablespoons chili seasoning mix
1 can (7 oz) chipotle peppers in adobo sauce (for extra heat if desired)
1 (15 oz) can kidney beans
1 (15 oz) can pinto beans
Brown sugar (1/2 tspn)
Cayenne pepper

1
1) In a large pot over medium heat, saute onions and garlic until aromatic, then combine the ground beef and cook for 10 minutes, or until meat is browned. Drain grease, if desired.
2
2) Add all other ingredients to the pot, reduce heat to low and simmer for at least an hour. If too spicy, tomato ketchup can be added to cut the heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground turkey, 1 pound Italian sausage, 1/2 onion, chopped, 2 cloves of garlic (minced), and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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