Chinese Pork & Rice Soup

1. 1

   1. In a large saucepan, combine oil, garlic, and ginger. Cook, stirring, over medium heat until fragrant, about 1 minute. Add kale. Cook, stirring, about 2 minutes.

2. 2

   2. Add rice and broth. Bring almost to a broil. Simmer for 8 minutes.

3. 3

   3. Stir in pork and peppers. Simmer for 2 minutes. Serve sprinkled with seasame seeds.

* Per serving · 4 servings · Values may vary.

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