Savory Dijon Ham Muffins Recipe

Name: Savory Dijon Ham Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅔ cup whole wheat flour; ⅓ cup cornmeal; ¼ cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon dry mustard; ½ teaspoon salt; ½ teaspoon baking soda; ⅛ teaspoon ground cloves; ½ cup egg substitute (Egg Beaters); 1 cup 1% low-fat milk; ⅓ cup vegetable oil; 3 tablespoons Dijon mustard; 1 cup cooked ham, finely chopped

Servings: persons

1 cup all-purpose flour
⅔ cup whole wheat flour
⅓ cup cornmeal
¼ cup granulated sugar
2 teaspoons baking powder
1 teaspoon dry mustard
½ teaspoon salt
½ teaspoon baking soda
⅛ teaspoon ground cloves
½ cup egg substitute (Egg Beaters)
1 cup 1% low-fat milk
⅓ cup vegetable oil
3 tablespoons Dijon mustard
1 cup cooked ham, finely chopped

1
Preheat oven to 375.
2
In a bowl, combine the flours, cornmeal, sugar, baking powder, dry mustard, salt, baking soda and ground cloves.
3
In another bowl, combine the egg substitute, milk, oil and dijon mustard; combine the wet and dry mixtures, stirring until just moistened; fold in ham.
4
Fill non-stick or paper lined muffin tins, approximately 3/4 full; bake 20-25 minutes or until muffins test done.
5
Cool in pan 5 minutes, then remove to wire racks to finish cooling.
6
This recipe is an excellent candidate for OAMC use, just bake and freeze!

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅔ cup whole wheat flour, ⅓ cup cornmeal, ¼ cup granulated sugar, and more.

Yes, Savory Dijon Ham Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Dijon Ham Muffins

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