Bread Pudding With Corn Recipe

Name: Bread Pudding With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 1 bunch scallion, sliced using only half of the green parts; 4 cups corn kernels, fresh recommended can use frozen; 1/2 teaspoon paprika or 1/2 teaspoon red chili pepper, plus extra; paprika or red chili pepper, to sprinkle on top; 1/3 cup chopped fresh parsley, can use cilantro; 1 tablespoon chopped dill, can use basil; 4 eggs; 2 cups milk; 5 cups cubed bread, without crusts; 1 cup sharp cheddar cheese, grated; 1/2 cup half-and-half or 1/2 cup milk

Servings: persons

1 tablespoon corn oil
1 bunch scallion, sliced using only half of the green parts
4 cups corn kernels, fresh recommended can use frozen
1/2 teaspoon paprika or 1/2 teaspoon red chili pepper, plus extra
paprika or red chili pepper, to sprinkle on top
1/3 cup chopped fresh parsley, can use cilantro
1 tablespoon chopped dill, can use basil
4 eggs
2 cups milk
5 cups cubed bread, without crusts
1 cup sharp cheddar cheese, grated
1/2 cup half-and-half or 1/2 cup milk

1
Preheat oven to 375 degrees.
2
Butter a 3 qt gratin dish or casserole.
3
Heat oil in a wide skillet over med high heat. Add the scallions, corn and paprika (or red chile) and cook until the scallions have softened and the corn is heated through, about 4 minutes.
4
Season with 1/2 tsp salt and stir in the parsley or dill.
5
Whisk the eggs and milk with 1/2 tsp salt and pour it over bread in a bowl. Add the corn mixture and cheese and transfer the mixture to the prepared casserole dish. Pour over the half and half or milk.
6
Bake until puffed and browned about 45 minutes. Add dash of paprika or chile to the top and serve.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon corn oil, 1 bunch scallion, sliced using only half of the green parts, 4 cups corn kernels, fresh recommended can use frozen, 1/2 teaspoon paprika or 1/2 teaspoon red chili pepper, plus extra, and more.

Yes, Bread Pudding With Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Corn

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