How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Corn?

You need 12 ingredients. The key ingredients include: 1 tablespoon corn oil, 1 bunch scallion, sliced using only half of the green parts, 4 cups corn kernels, fresh recommended can use frozen, 1/2 teaspoon paprika or 1/2 teaspoon red chili pepper, plus extra, and more.

Is Bread Pudding With Corn suitable as baking & desserts?

Yes, Bread Pudding With Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Corn Recipe

Name: Bread Pudding With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 1 bunch scallion, sliced using only half of the green parts; 4 cups corn kernels, fresh recommended can use frozen; 1/2 teaspoon paprika or 1/2 teaspoon red chili pepper, plus extra; paprika or red chili pepper, to sprinkle on top; 1/3 cup chopped fresh parsley, can use cilantro; 1 tablespoon chopped dill, can use basil; 4 eggs; 2 cups milk; 5 cups cubed bread, without crusts; 1 cup sharp cheddar cheese, grated; 1/2 cup half-and-half or 1/2 cup milk

Bake this irresistible Bread Pudding With Corn at home. Made with corn oil, scallion, corn kernels and paprika. Easy step-by-step instructions included.

This Bread Pudding With Corn relies on simple, everyday ingredients such as corn oil, chopped dill, can use basil, eggs and milk. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding With Corn delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Pudding With Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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