Tomato And Basil Pie – a delicious recipe with pie crust, mozzarella cheese, roma tomatoes, basil leaf, garlic, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unfold piecrust according to package directions. Place in a 9-inch quiche or pie dish. Prebake according to package directions. Remove from oven. Sprinkle with 1/2 cup Mozzarella cheese. Adjust oven to 375u00b0F.
2
Cut tomatoes into wedges, drain on paper towels. Arrange wedges on top of melted cheese in the baked pie shell.
3
In a food processor bowl, combine basil and garlic; process until coarsely chopped. Sprinkle over tomatoes.
4
In a medium mixing bowl, combine remaining Mozzarella cheese, mayonnaise, Parmesan cheese and pepper. Spoon cheese over top, spreading evenly to cover basil mixture.
5
Bake at 375u00b0F for 35-40 minutes, or until top is golden and bubbly. Serve warm. Sprinkle with basil leaves if desired.
534
kcal
Calories
32
g
Fat
42
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pie crust, unbaked, 1 1/2 cups shredded mozzarella cheese, divided, 5 roma tomatoes or 4 medium tomatoes, 1 cup loosely packed fresh basil leaf, and more.
Yes, Tomato And Basil Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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