How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool No Bake Cake For Mother’S Day?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 ounce) low-fat pound cake, 1 (3 1/2 ounce) box instant pudding mix, 1 cup whipped topping, 2 -3 cups fresh fruit (we used 2 bananas and 4 large strawberries), and more.

Is Cool No Bake Cake For Mother’S Day suitable as baking & desserts?

Yes, Cool No Bake Cake For Mother’S Day falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cool No Bake Cake For Mother’S Day?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool No Bake Cake For Mother’S Day Recipe

Name: Cool No Bake Cake For Mother’S Day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) low-fat pound cake; 1 (3 1/2 ounce) box instant pudding mix; 1 cup whipped topping; 2 -3 cups fresh fruit (we used 2 bananas and 4 large strawberries); mint sprig (optional); chilled chocolate syrup

Bake this irresistible Cool No Bake Cake For Mother’S Day at home. Made with cake, fresh fruit, mint and chocolate syrup. Easy step-by-step instructions…

This Cool No Bake Cake For Mother’S Day relies on simple, everyday ingredients such as whipped topping, mint sprig (optional) and chilled chocolate syrup. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cool No Bake Cake For Mother’S Day delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (10 3/4 ounce) low-fat pound cake
1 (3 1/2 ounce) box instant pudding mix
1 cup whipped topping
2 -3 cups fresh fruit (we used 2 bananas and 4 large strawberries)
mint sprig (optional)
chilled chocolate syrup

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Servings
4 servings
Category
Baking & Desserts

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