Cool No Bake Cake For Mother’S Day

1. 1

   Slice the pound cake into several horizontal slices about an inch thick.

2. 2

   Prepare the pudding according to package directions. Mix the pudding with the whipped topping.

3. 3

   Chop up the fresh fruit you've chosen.

4. 4

   Layer 2-3 layers of the cake, fruit, and (a little less than half) the pudding mixture in a loaf pan. Then top the cake with the remaining pudding.

5. 5

   Put the cake in the fridge for a couple of hours.

6. 6

   When it's chilled, decorate it; we topped ours with trimmed strawberries and mint sprigs.

7. 7

   Squeeze on a greeting with chilled chocolate syrup. Then serve Mom a sweet treat on her special day.

No additional tips available.