Savory Cornbread Bake Recipe

Name: Savory Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg (beaten); ⅛ teaspoon ground sage; 116 teaspoon thyme leaves (or a pinch); 1 small onion (finely chopped); 10 14 ounces celery soup (undiluted); ⅓ cup boiling water; 1 teaspoon chicken bouillon granule; 8 12 ounces Jiffy cornbread mix; 1 cup cooked chopped chicken (optional); ½ cup shredded cheddar cheese (optional)

Servings: persons

1 egg (beaten)
⅛ teaspoon ground sage
116 teaspoon thyme leaves (or a pinch)
1 small onion (finely chopped)
10 14 ounces celery soup (undiluted)
⅓ cup boiling water
1 teaspoon chicken bouillon granule
8 12 ounces Jiffy cornbread mix
1 cup cooked chopped chicken (optional)
½ cup shredded cheddar cheese (optional)

1
Preheat oven to 450F (temp will be reduced for baking).
2
In a bowl, combine egg, sage, thyme leaves, and onion.
3
Add undiluted celery soup.
4
Stir to combine.
5
Heat water to boiling in a microwavable cup, add chicken granules and stir to dissolve.
6
Add water/chicken granules mixture to other ingredients in bowl; stir to combine.
7
Add cornbread mix and optional chopped chicken and cheese; stir until combined.
8
Pour mixture into a 8x8-inch Pyrex dish, sprayed with cooking spray.
9
Place Pyrex dish into oven; IMMEDIATELY REDUCE TEMPERATURE TO 350.
10
Bake for 25 minutes.
11
Bottom on cornbread will be lightly browned, the top will be slightly cracked, with the middle still moist.
12
Cool for five minutes, then cut into squares to serve.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg (beaten), ⅛ teaspoon ground sage, 116 teaspoon thyme leaves (or a pinch), 1 small onion (finely chopped), and more.

Yes, Savory Cornbread Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cornbread Bake

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