How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. sirloin or round steak, cut in small strips, sprinkle of salt and pepper, 2 c. diced celery, 2 c. green peppers, cut in strips, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin or round steak, cut in small strips; sprinkle of salt and pepper; 2 c. diced celery; 2 c. green peppers, cut in strips; 1 c. scallions or onions; 1 small garlic clove (optional); 1/2 c. beef broth (can use bouillon); 2 Tbsp. soy sauce; 2 tsp. cornstarch; hot cooked rice

Pepper Steak

Eats Now Editorial Team · 579 kcal · Soups & Stews

Pepper Steak – a delicious recipe with sirloin, salt, celery, green peppers, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Steak

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