How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Stew?

You need 13 ingredients. The key ingredients include: 1 kilo beef flank steak, cubed, 2 Tbsp. fresh young ginger, finely grated, 1 Tbsp. garlic, crushed, 1 Tbsp. sesame oil, and more.

Is Korean Beef Stew suitable as soups & stews?

Yes, Korean Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Stew Recipe

Name: Korean Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilo beef flank steak, cubed; 2 Tbsp. fresh young ginger, finely grated; 1 Tbsp. garlic, crushed; 1 Tbsp. sesame oil; 1 Tbsp. teriyaki sauce; 3 Tbsp. light soy sauce; 1 Tbsp. honey or sugar; 1 tsp. black pepper, freshly ground; 1 c. water; 1 radish, cubed; 1 carrot, cubed; 1 Tbsp. spring onion, finely chopped; 1 Tbsp. sesame seeds, toasted

Korean Beef Stew

Eats Now Editorial Team · 167 kcal · Soups & Stews

Korean Beef Stew – a delicious recipe with kilo beef, fresh young ginger, garlic, sesame oil, teriyaki sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Korean Beef Stew

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