Savory Corn Custard Recipe

Name: Savory Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon olive oil; 1/4 lb lean ham, chopped; 1 jalapeno pepper, seeded and chopped; 1/4 cup diced sun-dried tomato; 2 green onions, thinly sliced; 1 cup corn kernel, drained if canned,thawed if frozen; 1/3 cup swiss cheese, grated; 2 large eggs; 3/4 cup heavy cream (or milk); 3/4 cup milk; 1/4 teaspoon kosher salt

Servings: persons

1 tablespoon olive oil
1/4 lb lean ham, chopped
1 jalapeno pepper, seeded and chopped
1/4 cup diced sun-dried tomato
2 green onions, thinly sliced
1 cup corn kernel, drained if canned,thawed if frozen
1/3 cup swiss cheese, grated
2 large eggs
3/4 cup heavy cream (or milk)
3/4 cup milk
1/4 teaspoon kosher salt

1
Heat oven to 350^F.
2
Spray four 5oz.
3
custard cups with cooking spray.
4
Place cups in a 9 x 9 inch baking pan.
5
In a medium skillet, combine oil, ham, jalapeno, tomatoes, and green onions.
6
Saute over medium heat until vegetables are tender but not brown.
7
Stir in the corn and divide among the custarad cups.
8
Top each with some of the cheese.
9
In a medium bowl, whisk the eggs and blend in the cream, milk, and salt.
10
Pour over the vegetables in the cups.
11
Place the baking pan on the oven rack in the middle of the oven.
12
Pour enough hot water into the pan to come halfway up the sides of the cups.
13
Bake about 40 minutes or until a knife inserted in the center comes out clean.
14
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 lb lean ham, chopped, 1 jalapeno pepper, seeded and chopped, 1/4 cup diced sun-dried tomato, and more.

Yes, Savory Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Corn Custard

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